History and Origins

A Millennium of Healing

Māori have used traditional methods to treat illnesses for centuries, and plants such as kawakawa, harakeke (flax), kōwhai and mānuka played a central role in traditional medicine (rongoā), which is now being rediscovered with growing interest.

Mānuka bark was used in soothing infusions for digestive and urinary disorders. The ashes and resin were used to prepare balms for burns and scalds, while the steam from the boiled leaves was used to soothe coughs and colds.

For Māori, the mānuka is a taonga , a “sacred treasure” – and it is for us too.
Today, mānuka is recognized as a key plant for forest regeneration, providing cover for young trees that will grow into homes for New Zealand’s famous birds.

Even the Europeans, landing in Aotearoa, immediately discovered its properties: during Captain Cook's voyages, the crew prepared tea with mānuka leaves and even mānuka beer, described as “extremely pleasant and appreciated by all on board”.

Today, mānuka essential oil is used in many health and wellness products—and our authentic mānuka honey is loved around the world.

The Origins of the Modern Mānuka Honey Industry

In 1997, New Zealand's leading producers, researchers, and distributors of mānuka honey joined forces to explore the science behind it. With the support of specialized scientists and global partners, they deepened their understanding of the compounds, benefits, and mechanisms that make this honey truly extraordinary.

Today, the UMFHA (Unique Mānuka Factor Honey Association) continues to promote excellence: it is an independent body that collaborates with experts around the world to ensure the quality and authenticity of UMF™ certified mānuka honey, analyzing its unique compounds in every single batch.